Malic Acid Food Grade - 4 Oz

Malic Acid is a naturally occurring organic acid found in apples and other fruits, widely used as a souring agent and pH adjuster in home fermentation. This food-grade powder is ideal for winemaking, cider production, brewing sour beers, or balancing acidity in spirits. Whether you're crafting a crisp hard cider or dialing in the final pH of your wine, Malic Acid provides consistent results with clean, fruity tartness.

Perfect for both amateur and professional use, this 100% pure malic acid dissolves easily and stores well in a sealed container. It can also be used in culinary applications such as sour candies and sauces.

• Natural Fruit-Derived Acid – Sourced from apples and other fruits, malic acid adds a clean, crisp tartness to your fermentation projects.

• Perfect for Winemaking & Cider – Use to raise acidity and balance pH in wine or hard cider; essential for creating well-rounded flavor.

• Great for Sour Beer Brewing – Ideal for adding acidity to Berliner Weisse, Gose, or other sour styles without introducing bacteria.

• Reliable pH Adjuster – Commonly used in distilling and fermentation to help achieve the right environment for yeast performance.

• Versatile Food-Grade Ingredient – Also used in candy making, sauces, and other recipes where a tart, fruity bite is desired.